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UID:986bc405-156b-4efc-92f0-c327eccdd886-962e6970-36b1-4751-8722-1e2ec9f942
 70@gethaunts.com
DTSTAMP:20261114T094418Z
DTSTART;TZID=America/New_York:20261124T120000
DTEND;TZID=America/New_York:20261124T130000
SUMMARY:The Chemistry of Pie Crust
DESCRIPTION:Just in time for Thanksgiving: the science of flaky crust\, exp
 lained by a chemist\, with samples.\n\nWhy does cold butter matter? What's
  vodka doing in that recipe? Why does your crust shrink? Dr. Jamie Ortiz b
 reaks down the chemistry of gluten\, fat\, and steam that makes the differ
 ence between flaky and tough\, with side-by-side test crusts baked by the 
 Chemistry Club.\n\nThere will be samples while they last. Free and open to
  the public.
X-ALT-DESC;FMTTYPE=text/html:<p>Just in time for Thanksgiving: the science 
 of flaky crust\, explained by a chemist\, with samples.</p><p>Why does col
 d butter matter? What&#39\;s vodka doing in that recipe? Why does your cru
 st shrink? Dr. Jamie Ortiz breaks down the chemistry of gluten\, fat\, and
  steam that makes the difference between flaky and tough\, with side-by-si
 de test crusts baked by the Chemistry Club.</p><p>There will be samples wh
 ile they last. Free and open to the public.</p>
LOCATION:Local College · Science Center\, Room 210\, 1 College Avenue\, An
 ytown\, USA
URL:https://gethaunts.com/h/local-college/pie-crust
ATTACH;FMTTYPE=image/png:https://gethaunts.com/media/42ea8e36-6b7e-411e-a47
 2-ab19a73ed77c/bbd3e3c1-e8a8-4c10-bd66-4bfbedc43215.png
SEQUENCE:0
LAST-MODIFIED:20261108T192043Z
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